Joe's Foodie Spot

Food. I love it. I’d just die without food. Seriously though, eating well, eating thoughtfully, and eating interestingly are among the great joys in my life, and these pages celebrate some of the things I’ve cooked or tasted.

Wednesday, October 18, 2017

No Pressure Whatsoever

›
Recently I’ve…well, let’s not say “fallen in love” with a new kitchen device.  Rather, let’s say I’ve "developed a very strong infatua...
Tuesday, March 28, 2017

Uses for Sourdough

›
Part of the care and maintenance of R, my sourdough starter , involves throwing out a bit of it with each weekly flour-and-water feeding.  I...
Monday, March 13, 2017

Night of the Choctopus!

›
A long, long time ago, my younger sister, aware of my love of cephalopods, gifted me with a cake pan molded in the shape of an octopus....
Tuesday, March 7, 2017

They Really Do Have the Meats...

›
Aside from Chipotle and Starbucks, I haven't eaten at a national fast food chain in, well, let's just say I can't remember the...
Monday, February 27, 2017

Fettuccine a Rachel

›
Two years ago now my friend Rachel and I took a pasta making class together at the Institute of Culinary Education . A couple of weeks ag...
Monday, February 20, 2017

The Aldi Adventure

›
I had heard of Aldi, a culty value-centric European grocery store that fans apparently obsess over, for some time -- I remember reading a Ti...
Monday, February 6, 2017

My New Pet

›
It's not a dog or cat or gerbil or even a tarantula, but I'm happy to introduce the world to R, my sourdough starter.  R was a gift ...
›
Home
View web version
Powered by Blogger.