Wednesday, November 19, 2014

Frothed Eggs at Buvette

Lunch with my friend Laura today at Buvette in the Village, a totally charming place where, among other things, they make scrambled eggs via the unique technique of frothing them with an espresso machine pressurized steam frother.


They’re exactly as light as you’d expect, perfectly cooked, and terrific with smoked salmon, a dollop of creme fraiche, caper berries and some great bread.