Lunch with my
friend Laura today at Buvette in the Village, a totally charming place
where, among other things, they make scrambled eggs via the unique
technique of frothing them with an espresso machine pressurized steam
frother.
Genius!
They’re
exactly as light as you’d expect, perfectly cooked, and terrific with
smoked salmon, a dollop of creme fraiche, caper berries and some great
bread.
