Food. I love it. I’d just die without food. Seriously though, eating well, eating thoughtfully, and eating interestingly are among the great joys in my life, and these pages celebrate some of the things I’ve cooked or tasted.
Sunday, May 17, 2015
Eggs With Everything Good
yesterday was Ottolenghi’s (of course) recipe for baked eggs with ground
lamb and pine nuts and tomatoes and cilantro and yogurt sauce and an
amazing array of spices.
Really, this is probably the most beautiful dish that’s ever come out of my kitchen.