I do love a place with authentically old fixtures, as opposed to the faux-old ones that are so trendy these days.
We shared a couple of appetizers: A scallop ceviche, with lots of vegetables, and a reindeer carpaccio. Figured we had to have reindeer at some point, though this wasn't especially "deer-y." Not that I'm complaining about that, mind you.
I'm very proud of the carpaccio photo, though don't ask me how I managed to take it.