I spent a couple of days in downtown Los Angeles for work last week. Not much exciting from a food perspective, but I went to check out the new Broad Museum.
It's a truly striking building, by Diller Scofido + Renfro, with a great facade...
Which is relevant because the next morning I went for an early breakfast at Grand Central Market. Rather than
Eggslut (I hear great things but was put off by the name--I'm kinda sensitive to vulgarity before 9AM.) I went for a cappuccino at
G&B Coffee
And was beyond pleased to discover that they could make fresh waffles, while-you-wait. It was like eating the exterior of the museum!
Which is relevant because the next morning I went for an early breakfast at Grand Central Market. Rather than Eggslut (I hear great things but was put off by the name--I'm kinda sensitive to vulgarity before 9AM.) I went for a cappuccino at G&B Coffee
