As always with an inventive tasting menu, this was kind of a mixed bag. The cauliflower was, I'd say, more interesting than delicious, while the potatoes were a fantastic reimagination of the tapas staple. Then the silver dollars took the okonomiyaki concept and executed them in a way that was more breakfast pancake than Japanese eggy omelette pancake...not entirely a success. But the chicken was delicious and the ice cream cake sublime.
Overall the whole meal was less experimental than WD~50 but then again, far less extravagant and still a very interesting, thought-provoking, evening out.
